Recent Press Coverage - 2005 Archives

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MSNBC (July 2005) - Partly because so many vacationers are drawn to the shore, summertime is prime time for seafood eating... [read more]

Nation's Restaurant News (February 2005) - Bonefish Grill waitstaff angles for outstanding service. Bonefish Grill "anglers," otherwise known as servers, train for weeks to help their clientele "navigate" the food and drink menu... [read more]

Sports Illustrated (February 2005) - After the big game we asked Patriots TE Christian Fauria to share his personal snapshots. "A bunch of us went to Bonefish Grill for some appetizers..." [read more]

Emerald Coast (October - November 2004) - Bonefish Grill - Best Casual Dining. On your own or with the help of a friendly server, you can choose the fish you want, have it prepared the way you want it, with the side dishes you want to go along. [read more]

Chattanooga Times Free Press (October 2004) - The former Hamilton County shopping center is about to get fishy. The Chattanooga area's first Bonefish Grill is set to open Monday... [read more]

This Week - On The Town - Readers Poll (August 2004) - Bonefish Grill has made quite a splash. The Dublin-area restaurant, part of a national chain, earns Best New Restaurant honors. [read more]

Cincinnati Magazine (June 2004) - At a party not long ago, someone asked the group at large, "Have you been to Bonefish Grill?" The room immediately filled with sound, everyone talking at once. [read more]

Indianapolis Monthly (May 2004) - We've yet to meet a seafood lover who doesn't praise the place. [read more]

Birmingham Magazine (April 2004) - A restaurant concept developed by the Outback Corporation (Outback Steakhouse, Carrabba's, Fleming's Prime Steakhouse) Bonefish was launched in 2000... [read more]