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An End to Egg Nog &
‘Toddies’:
Celebrate the Season in ‘Carrie
Bradshaw-Style’
with Colorful Holiday Cocktails at
Bonefish Grill
--Sophisticated Alternatives to the
Usual, Tired Holiday Spirits --
Tampa, FL – October 30,
2007 – Would Carrie Bradshaw ever sip something
that pours thickly from a carton and is sprinkled with
nutmeg? Would James Bond face down the bad guys holding
a mug with a cinnamon stick jutting out? Of course not.
And with the upcoming debut of Bonefish
Grill’s new white and red holiday cocktails no
one will ever have to suffer the indignity of
tepid-tasting/silly looking holiday drinks
again.
Those seeking a “white” winter will
savor the taste of the season with the introduction of
the restaurant’s latest holiday concoction, the White
Christmas Cosmopolitan.
Garnished with fresh cranberries, a
staple of the holiday season, the refreshing concoction
combines the tastes of Stoli Cranberi Vodka with
Cointreau and white cranberry juice and is served in a
chilled martini glass.
Meanwhile, diners looking for a
festive red cocktail can enjoy Bonefish Grill’s
Pomegranate Martini, which blends the fresh
taste of pomegranate and mango with Fris Vodka and is
served in a chilled martini glass with three skewered
grapes. Known as the “fresh fish experts,”
Bonefish Grill is similarly committed
to using the freshest ingredients in its bar offerings.
As pomegranates are in peak season October through
January, the fall/winter season is the best time to
enjoy the fruit via this festive cocktail.
The hip, loungy environment at
Bonefish Grill features lively
community tables that overflow with inspired appetizers,
mood martinis, signature cocktails and an evolving wine
list that features 40 wines by the glass. Sleek,
hardwood floors, commissioned art, eclectic music and
sophisticated service complete the scene and provide the
perfect backdrop to enjoy a White Christmas
Cosmopolitan, a Pomegranate Martini and other fresh
alternatives to more traditional holiday
cocktails.
ABOUT BONEFISH GRILL
Bonefish Grill has defined
a place with polished casual dining and big city
ambiance that is unsurpassed. As the "Fresh Fish
Experts," Bonefish Grill specializes in
market fresh fish prepared to order over an oak-burning
grill, which gives the fish a tasty, even cook. A
tantalizing array of sauces and original toppings
ranging from delicate and light to rich and indulgent
are also available to provide a variety of choice.
Enticing dishes such as Shrimp-topped Filet Mignon, Pork
Tenderloin and Diablo Shrimp Spinach Fettuccine round
out the menu. An unrivaled commitment to quality finds
Bonefish Grill culinary leaders traveling the globe in
search of unique species to offer guests during their
peak season. For more information and sample menus,
visit http://www.bonefishgrill.com/.
NEWS
CONTACT
For further information or to
arrange an interview please call:
Liz Feldman
at 646-366-1470 or email efeldman@tbc.us or
Stephanie Amberg
at 813-282-1224 or email stephanieamberg@outback.com.
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