SEASONAL TASTY BITE: |
Cedar Plank Wild Alaskan Salmon |
| AKA: |
King salmon, which are known for their large size and excellent taste, Coho, which are known for their superior flavor, and Sockeye, which are known for having a strong flavor and firm texture. |
| WHEN: |
Mid-June through Mid-July (dates of availability may vary) |
| WHERE: |
Bonefish
Grill |
| AND
BEFORE THAT: |
The waters surrounding Alaska’s 34,000-mile coastline, including the Copper River, Kenai River, Stikine River and Yukon River. |
| WHAT
YOU’LL LIKE: |
Wild Alaskan Salmon, known as the largest, sweetest, most tender of all salmon, is grilled on a delicate sheet of moist cedar, which produces a delicious smoky flavor as the moisture is pulled into the fish as it cooks. |
| WHAT
TO EAT WITH IT: |
Cedar
Plank Wild Alaskan Salmon is served with fresh seasonal
vegetables and any one of our delicious Awesome Sides. |
| AND
THE SAUCE: |
The fish is encrusted with a light chorizo breading and topped with warm citrus butter. |
| AND
TO DRINK: |
To
complement the flavors of this delicacy, we recommend
Bridgeview "Blue Moon" Pinot Noir, Oregon. |
| NUTRITION
NEWS: |
Wild Alaskan Salmon, which lives free in open waters, is a complete source of protein, and contains a dozen vitamins as well as essential Omega-3 fatty acids (both EPA and DHA), which have been known to provide myriad health benefits, from preventing heart disease to maintaining healthy vision. |
| FABULOUS
FISH TALE: |
King
Salmon is the official state fish of Alaska! |
| LIMITED
RESERVATIONS: |
Reservations
at Bonefish Grill are not necessary, but are accepted
on a limited basis for the convenience of our guests.
For locations and phone numbers, please go to www.bonefishgrill.com. |
| NEWS
CONTACT: |
For
further information or to arrange an interview please
call Liz Feldman at
(646) 366-1470 or Jessica
Goon at
(410) 986-1315. |
