SEASONAL TASTY BITE: |
Wild Wild Monkfish |
| AKA: |
Goosefish, bellyfish, anglerfish, allmouth, frogfish, lawyerfish and the poor man’s lobster |
| WHEN: |
Select dates in March |
| WHERE: |
Bonefish
Grill |
| AND
BEFORE THAT: |
The
coastal waters of the Atlantic Ocean, from New York
to
North Carolina. |
| WHAT
YOU’LL LIKE: |
The Monkfish have a lean, meaty texture with a sweet, rich flavor and are wrapped with prosciutto and topped with wild mushrooms |
| WHAT TO EAT WITH IT: |
Wild Wild Monkfish is best served with a fresh seasonal vegetable and garlic whipped potatoes |
| AND
THE SAUCE: |
The fish is served with one of our signature sauces: Warm Mango Salsa, Lime Tomato Garlic, Lemon Butter or Pan Asian |
| AND TO DRINK: |
Bridgeview Pinot Noir |
| QUOTABLE QUIP: |
The wide mouth and strong jaw of the monkfish allow it to eat a variety of other fishes, which result in its sweet taste. Monkfish can even swallow prey almost as large as itself! |
| FABULOUS
FRUIT TALE: |
Only the tail of the monkfish is eaten. These tail “tenderloins” often weight up to ten pounds. |
| LIMITED
RESERVATIONS: |
Reservations
at Bonefish Grill are not necessary, but accepted on a
limited basis for the convenience of our guests. For locations
and phone numbers, please go to www.bonefishgrill.com. |
| NEWS
CONTACT: |
For
further information or to arrange an interview please
call
Liz Feldman at 646/366-1470 or Jessica Goon at
410/986-1315. |
